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A single material switch, from a standard coating to a certified FDA-compliant alternative - doubled one product's shelf life from 90 to 180 days. That outcome ...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that nearly 70% of consumers say packaging design directly influences their purchasing decisions? In the food industry, your packaging isn't just a...
Sylvia Bennett
Co-Founder Surch Foods
What if the most significant shift in nutrition isn't happening in a laboratory but in a street food stall in Seoul or a pandan dessert shop in Singapore? In 20...
Sylvia Bennett
Co-Founder Surch Foods
A single hashtag drove a 9,500% spike in fiber-related article views, not a nutrition campaign, not a government initiative, but a viral TikTok trend called #fi...
Sylvia Bennett
Co-Founder Surch Foods
Nearly one in eight adults is now using a GLP-1 medication and the ripple effects on the food industry are only beginning to surface. When appetite shrinks, nut...
Sylvia Bennett
Co-Founder Surch Foods
There are roughly 38 trillion bacterial cells living inside you right now and they're paying close attention to every meal you eat. Your gut microbiome isn't a ...
Sylvia Bennett
Co-Founder Surch Foods
What if the most significant shift in modern nutrition isn't what we're eating, but how we're thinking about what we eat? More than half of consumers now active...
Sylvia Bennett
Co-Founder Surch Foods
Ninety-five percent of Canadians and Americans aren't getting enough fibre and the food industry is finally paying attention. What was once considered nutrition...
Sylvia Bennett
Co-Founder Surch Foods
Have you ever wondered how companies access C-level talent without breaking the bank? In today's dynamic business landscape, nearly 3 in 5 startups and mid-size...
Sylvia Bennett
Co-Founder Surch Foods
Did you know that while global FoodTech investment faces a downturn, Canada's market is charting its own course with an impressive 8.4% annual growth? The Canad...
Sylvia Bennett
Co-Founder Surch Foods
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