
Common Packaging Failures and How to Avoid Them
Every year, millions of dollars in food products are lost. Not because of poor recipes or bad ingredients, but because of the box, film, or wrapper they came in...
Sylvia Bennett
Co-Founder Surch Foods
Learn about Sourcing in the Food Industry here

Every year, millions of dollars in food products are lost. Not because of poor recipes or bad ingredients, but because of the box, film, or wrapper they came in...
Sylvia Bennett
Co-Founder Surch Foods

Most people give packaging about three seconds of attention yet those three seconds represent the end result of decisions made across regulatory compliance, str...
Sylvia Bennett
Co-Founder Surch Foods

Ever wondered why the fresh produce on your plate sometimes feels like it's traveled through time machines rather than supply chains? In an industry where one-t...
Sylvia Bennett
Co-Founder Surch Foods

In 2026, a food buyer will spend 40% less time on routine procurement tasks, yet deliver 21% higher productivity for their organization. This isn't science fict...
Sylvia Bennett
Co-Founder Surch Foods

Did you know that Canadian institutions spend over $23 billion annually on food procurement, yet only a fraction prioritizes nutrition in their sourcing decisio...
Sylvia Bennett
Co-Founder Surch Foods

We've all been there - standing in the grocery aisle, reading a label that promises "100% pure honey" or "single-origin arabica coffee," and trusting that what ...
Deleo de Leonardis
CEO and Co-Founder of Purity-IQ

Ever wondered why the fresh produce on your plate sometimes feels like it's traveled through time machines rather than supply chains? In an industry where one-t...
Sylvia Bennett
Co-Founder Surch Foods
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Sourcing ingredients and products in the food industry isn’t as simple as picking the cheapest supplier or the closest farm. Buyers today are juggling multiple ...
Sylvia Bennett
Co-Founder Surch Foods

Finding a new supplier can feel like navigating a maze. Between product specs, certifications, lead times, and price points, it’s easy to spend hours-or even da...
Sylvia Bennett
Co-Founder Surch Foods

Did you know that 94% of food businesses fail within their first international market entry? In a world where culinary boundaries are constantly blurring, the g...
Sylvia Bennett
Co-Founder Surch Foods
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